Comforting Macaroni And Cheese Casserole

Wrath, unlike love, is not one of the intrinsic perfections of God. Rather, it is a function of God's holiness against sin. Where there is no sin, there is no wrath-but there will always be love in God. Where God in His holiness confronts His image-bearers in their rebellion, there must be wrath, or God is not the jealous God He claims to be, and His holiness is impugned. The price of diluting God's wrath is diminishing God's holiness.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Tabasco	6	Servings

INGREDIENTS

3	c	Elbow macaroni
1	lb	Hot or sweet Italian sausage
1		Green pepper, diced
1		Onion, diced
3	T	Butter or margarine
3	T	All-purpose flour
2	c	Milk
2	c	Shredded sharp Cheddar
		cheese
1/4	c	Grated Parmesan cheese
1 1/4	t	TABASCO pepper sauce
1	t	Salt

INSTRUCTIONS

Cook elbow macaroni according to package directions. Drain; rinse  with
cold water; drain again.  Meanwhile, in 12-inch skillet over
medium-high heat, cook sausages  until well-browned on all sides and
cooked through, turning  frequently, about 15 minutes. Remove sausages
to cutting board.  In drippings remaining in skillet over medium heat,
cook pepper and  onion until tender, about 8 minutes, stirring
occasionally. With  slotted spoon, remove to large bowl. When sausages
are cool enough to  handle, cut into 1/2-inch-thick slices; remove to
bowl with  vegetables.  Preheat oven to 375Ã¸F. Grease 12 x 8-inch
baking dish. In 2-quart  saucepan over medium heat, melt butter. Stir
in flour; cook 1 minute.  Gradually whisk in milk. Heat to boiling,
stirring frequently. Remove  from heat. Stir in Cheddar cheese,
Parmesan cheese, TABASCO sauce and  salt until cheeses melt, stirring
frequently. In large bowl, with  sausage mixture combine macaroni and
cheddar cheese sauce. Spoon into  prepared baking dish.  Bake 20 to 25
minutes until mixture is hot and bubbly.  Busted by Karen Sonnessa <>
Recipe by: Tabasco www.tabasco.com  Posted to MC-Recipe Digest by
"Karen Sonnessa" <> on Apr 6, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 551 Calories From Fat: 343 Total Fat: 38.4g Cholesterol: 88.9mg Sodium: 2037.5mg Potassium: 419.5mg Carbohydrates: 15.9g Fiber: 1.8g Sugar: 6.6g Protein: 35.6g