| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegan | Soups, Untested | 1 | Servings | |
INGREDIENTS
| 1 | Cubed potato | |
| Water, or stock | ||
| 2 | Peeled stalks of broccoli or 1c florets, chopped | |
| Dried onion | ||
| Veg bouillon | ||
| 2 | Carrots, chopped | |
| 1/4 | ts | Curry powder |
| 1 | c | Mushrooms |
| 1 | tb | Wine (1-3T) |
| 2 | Stalks celery, chopped | |
| 1/4 | ts | Tarragon, marjoram, or savory |
| 1 | pk | Frozen spinach or kale |
| Grated nutmeg | ||
| 1/4 | ts | Lemon juice |
| 1 | c | Frozen corn |
| 1 | ts | Fresh parsely |
| 1 | c | Frozen peas |
| 1/8 | ts | Each of ginger and pepper |
| 1 | ts | Vinegar (1-3t) |
| 1 | Sweet potato or half an acorn squash, peeled and chopped | |
| 1/2 | ts | Italian herb mixture |
INSTRUCTIONS
START WITH BRING TO A BOIL AND SIMMER ADD ONE OF THE FOLLOWING COMBINATIONS OR OR OR OR OR OR OR Simmer the soup until the veggies are tender. Puree in blender or food processor until smooth. Add salt/pepper to taste. Sally's notes: Instead of stock of bouillon cubes, you can take out 1/2c soup after pureeing and dissolve a T of miso in it, then return it to the pot and mix. Almost all the combos are good with the addition of 1/2 an onion and a clove or two of garlic sauteed in sherry. Other possible additions (not combined of course) include: 1T tomato paste, 1/2c leftover beans or grains, a few dried mushrooms or dried tomatoes, a few tablespoons of sauerkraut, a T of capers or chopped pickle added before serving, toasted pumpkin/squash seeds or wheat germ sprinkled on top. Taken from Veggie Life recipe archive on WWW Submitted by Sally Martiny ([email protected]) Posted by Lisa Greenwood Posted to MM-Recipes Digest V3 #266 Date: Sat, 28 Sep 1996 07:43:55 -0500 From: [email protected] (S.Pickell)
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