| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Fruits | Clprime1 | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Pastry flour |
| 3/4 | c | Polenta |
| 1/2 | c | Granulated sugar |
| 1 | Pinch of salt | |
| 1 1/2 | t | Baking powder |
| 1 | t | Aniseeds, toasted |
| 1/2 | c | Chilled unsalted butter, cut |
| into small | ||
| pieces | ||
| 1 | Egg, lightly beaten | |
| 1 | lb | Comice pears |
| 1 | c | Dried fruits |
| 1 | pt | Basket large, huckleberries |
| 2 | Large, ripe bananas cut | |
| into 1-inch pieces | ||
| 2/3 | c | Granulated sugar |
| 2/3 | c | Packed light brown sugar |
| 1/4 | t | Freshly ground pepper |
| 1 | t | Ground cinnamon |
| 1 | t | Salt |
| 1/2 | t | Aniseeds, toasted |
| Zest from 1/2 orange | ||
| Zest from 1 lemon | ||
| 1/2 | Lemon, Juice of |
INSTRUCTIONS
Preheat the oven to 375 degrees. To make the topping, measure the flour, polenta, sugar, salt, baking powder, and aniseeds into a food processor or a stand mixer fitted with a paddle attachment. Add the butter and pulseor mix on medium-low speed until the mixture resembles coarse crumbs. Transfer the mixture to a bowl and make a well in the center. Pour the egg into the well and toss the egg and flour together lightly and thoroughly with you fingers until evenly mixed. The mixture will not adhere in the manner of a dough, but will clump together if pressed in your palm. Set aside until needed. To make the filling, combine all the ingredients in a large bowl and toss well until well mixed. Turn into a 2-quart shallow baking dish. Sprinkle the topping over the filling in a even layer. Do not press down. Place the dish on a baking sheet to catch the drips and place in the oven. Bake until the juices are bubbling up around the topping and the top is crisp, and golden brown, about 1 hour. Serve with ice cream if desired. Converted by MC_Buster. Per serving: 2285 Calories (kcal); 6g Total Fat; (2% calories from fat); 24g Protein; 545g Carbohydrate; 187mg Cholesterol; 2980mg Sodium Food Exchanges: 10 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 25 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0058 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 3122
Calories From Fat: 874
Total Fat: 99.3g
Cholesterol: 430mg
Sodium: 3184.6mg
Potassium: 1053.4mg
Carbohydrates: 545.5g
Fiber: 30.1g
Sugar: 314.7g
Protein: 28.3g