| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Fruits |
|
Clprime1 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Pastry flour |
| 3/4 |
c |
Polenta |
| 1/2 |
c |
Granulated sugar |
| 1 |
lg |
Pinch of salt |
| 1 1/2 |
ts |
Baking powder |
| 1 |
ts |
Aniseeds; toasted |
| 1/2 |
c |
Chilled unsalted butter; cut into small |
|
|
; pieces |
| 1 |
lg |
Egg; lightly beaten |
| 1 |
lb |
Comice pears |
| 1 |
c |
Dried fruits |
| 1 |
pt |
Basket large; huckleberries |
| 2 |
|
Large; ripe bananas, cut |
|
|
; into 1-inch pieces |
| 2/3 |
c |
Granulated sugar |
| 2/3 |
c |
Packed light brown sugar |
| 1/4 |
ts |
Freshly ground pepper |
| 1 |
ts |
Ground cinnamon |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Aniseeds; toasted |
|
|
Zest from 1/2 orange |
|
|
Zest from 1 lemon |
| 1/2 |
|
Lemon; Juice of |
INSTRUCTIONS
FOR THE TOPPING
FOR THE FILLING
Preheat the oven to 375 degrees.
To make the topping, measure the flour, polenta, sugar, salt, baking
powder, and aniseeds into a food processor or a stand mixer fitted
with a paddle attachment. Add the butter and pulseor mix on
medium-low speed until the mixture resembles coarse crumbs. Transfer
the mixture to a bowl and make a well in the center. Pour the egg
into the well and toss the egg and flour together lightly and
thoroughly with you fingers until evenly mixed. The mixture will not
adhere in the manner of a dough, but will clump together if pressed
in your palm. Set aside until needed.
To make the filling, combine all the ingredients in a large bowl and
toss well until well mixed. Turn into a 2-quart shallow baking dish.
Sprinkle the topping over the filling in a even layer. Do not press
down. Place the dish on a baking sheet to catch the drips and place
in the oven.
Bake until the juices are bubbling up around the topping and the top
is crisp, and golden brown, about 1 hour. Serve with ice cream if
desired.
Converted by MC_Buster.
Per serving: 2285 Calories (kcal); 6g Total Fat; (2% calories from
fat); 24g Protein; 545g Carbohydrate; 187mg Cholesterol; 2980mg
Sodium Food Exchanges: 10 1/2 Grain(Starch); 1 Lean Meat; 0
Vegetable; 0 Fruit; 1/2 Fat; 25 1/2 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0058
Converted by MM_Buster v2.0n.
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