| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Posted |
4 |
Servings |
INGREDIENTS
| 4 |
|
Boneless Skinless Chicken Breast Halves |
| 2 |
ts |
Ground Cumin |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Oil |
| 1 |
lg |
Onion; Coarsely Chopped |
| 1 |
|
Clove Garlic; Minced |
| 1/2 |
c |
Pace Picante Sauce |
| 8 |
oz |
Stewed Tomatoes |
|
|
Chopped Cilantro |
INSTRUCTIONS
Pound chicken to 1/2" thickness; sprinkle with 1 1/2 tsp of the cumin and
salt. Heat oil in 10" non-stick skillet over medium high heat. Cook chicken
in oil 4 to 5 minutes per side; remove and reserve. Cook onion and garlic
in drippings until tender; about 4 minutes. Add pace, tomatoes, and
remaining 1/2 tsp cumin; simmer uncovered 5 minutes. Return chicken to
skillet. Spoon sauce over chicken; heat through. Sprinkle with cilantro.
Recipe by: Pace newsletter spring 93
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Mar 16, 1998
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