INGREDIENTS

INSTRUCTIONS

lb 
MINUTES PRIOR TO SERVING INDIVIDUAL CAKES WILL BE PLACED ON PLATES  FOR
SELF SERVICE PASTRY BAR. 15 MINUTES PRIOR TO SERVING TOP EACH  CAKE
WITH FRUIT TOPPING AND TOP WITH ONE SPOON OF WHIPPED TOPPING.  POST
AMOUNTS USED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET.  Recipe
Number: S00117  SERVING SIZE: 1 EA  From the <Army Master Recipe Index
File> (actually used today!).  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Hurting? No one understands like Jesus”