INGREDIENTS

INSTRUCTIONS

lb -
1. 30 MINUTES PRIOR TO SERVING INDIVIDUAL CAKES WILL BE PLACED ON PLATES
FOR SELF SERVICE PASTRY BAR.
2. 15 MINUTES PRIOR TO SERVING TOP EACH CAKE WITH FRUIT TOPPING AND TOP
WITH ONE SPOON OF WHIPPED TOPPING.
3. POST AMOUNTS USED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET.
Recipe Number: S00117
SERVING SIZE: 1 EA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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