On Sundays God wants us to do more than sing songs together and have wonderful worship experiences. He wants to knit the fabric of our lives together. For many, church has become all about me – what I’m learning, what I’m seeking, what I’m desperate for, what I need, how I’ve been affected, what I can do. We see ourselves as isolated individuals all seeking personal encounters with God, wherever we can find them. Sadly, this reflects our individualistic, me-obsessed culture. Rather than seeing ourselves as part of a worship community, we become worship consumers. We want worship on demand, served up in our own time, and with our own music.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Grains	Jewish		1	Servings

INGREDIENTS

1/2	c	Olive oil
3	tb	Red wine vinegar
1	tb	Lemon juice
2	ts	Sugar; or a little less
1/4	ts	Salt or less
1/2	ts	Dry mustard
1		Cloves garlic; crushed, (up to 2)
2	tb	Butter or marg.
1/2	c	Sunflower seeds;shelled
1/2	c	Slivered almonds
1		Head leafy lettuce
2		Or 3 green onions; finely chopped
1	cn	(10 oz) mandarin oranges; drained
1		Ripe avocado; peeled & sliced, (optional)

INSTRUCTIONS

DRESSING
SALAD
Combine dressing ingredients in an empty jar. Shake to blend
Heat butter/marg. in frying pan & saute sunflower seeds & almonds until
golden brown. Drain in paper towels thoroughly, changing towels after they
get saturated with the oil....prepare remaining ingredients. Add cooled
seeds & almonds. Toss with the dressing just before serving.
Serves 8 to 10. Recipe can be doubled...
I found this recipe in a cookbook some years ago. I don't remember the
name.
Posted to JEWISH-FOOD digest by tiquela@earthlink.net on Sep 25, 1998,
converted by MM_Buster v2.0l.

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