Common Food Weights And Measures

CATEGORY	CUISINE	TAG	YIELD
		Info., Misc., Reference	1	Chart

INGREDIENTS

JUDI M. PHELPS

INSTRUCTIONS

Dash: less than 1/8 teaspoon       :  : 1 tablespoon: 3 teaspoons      
:  : 4 tablespoons: 1/4 cup             :  : 5-1/3 tablespoons: 1/3 cup
:  : 8 tablespoons: 1/2 cup             :  : 10-2/3 tablespoons: 2/3
cup        :  : 12 tablespoons: 3/4 cup            :  : 16 tablespoons:
1 cup              :  : 1 fluid ounce: 2 tablespoons       :  : 1 cup:
1/2 pint (liquid)           :  : 2 cups: 1 pint                     :
: 2 pints (4 cups): 1 quart          :  : 4 quarts: 1 gallon          
:  : 8 quarts: 1 peck (dry)             :  : 4 pecks: 1 bushel        
:  : 16 ounces: 1 pound                 : Data taken from various
sources  and cookbooks.  Shared and MM by Judi M. Phelps.
jphelps@shell.portal.com,  juphelps@delphi.com, or jphelps@best.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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