INGREDIENTS

INSTRUCTIONS

Dissolve honey and water.  The warmer they are, the easier they'll mix. Add
the yeast, whisk it all together, and set aside.
Blend the flours and salt, and melt the butter in a separate dish. Once
melted, add the butter to the yeast/honey/water mixture.  Whisk together.
Add liquid to dry ingredients and knead down on a floured board.  You could
also mix the ingredients with a Kitehcn-Aid mixer (dough hook attachment),
then transfer to a floured board.  When finished, the dough should be very
soft, but not too sticky.  Let rise until doubled.
Punch down, knead on a floured board, and divide into two loaves. Shape
into cylinders, or round balls, or whatever shape you prefer. Let rise
until 2 to 2 1/2 times original size.  Score if desired, or glaze with one
beaten egg.  Bake at 350 degrees for 20-25 minutes.
This bread works best when cooked with stoneware.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : James Porter <<porterj@lbm.com>
NOTES : I thought I would offer to make the communion bread for this
Sunday's worship
service.  A few weeks ago, I obtained the following recipe from a
colleague of mine.  This recipe produces the most wonderful,
flavorful bread I've ever had at a church!

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