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Company Artichoke Frittata

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Appetizer 64 Servings

INGREDIENTS

4 Eggs; beaten
1 md Onion; finely chopped
8 oz Sharp cheddar cheese; grated
6 Single saltine crackers; finely crushed
3 Jars (6-oz) marinated artichokes; drained and finely chopped
1 ds Tabasco

INSTRUCTIONS

submitted by: tpogue@ids2.idsonline.com
Combine ingredients; pour into buttered (I spray PAM) 8 inch baking dish.
Bake at 325 for one hour. Cut into 1 inch squares; serve at hot or room
temp. Good reheated in microwave.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 8 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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