Name: Company Bloody Mary
Ingredients: 36 oz Tomato juice (4 1/2 cups); 1 c Vodka; 2 ts Worchestershire sauce; 1/2 ts Salt; 1/4 ts Coarsely ground pepper; Few dashes of hot pepper sauce; Ice cubes; 2 Limes, quartered lengthwise

CATEGORY	CUISINE	TAG	YIELD
		Alcohol	8	Servings

INGREDIENTS

36	oz	Tomato juice (4 1/2 cups)
1	c	Vodka
2	ts	Worchestershire sauce
1/2	ts	Salt
1/4	ts	Coarsely ground pepper
		Few dashes of hot pepper sauce
		Ice cubes
2		Limes, quartered lengthwise

INSTRUCTIONS

In large pitcher, combine first 6 ingredients. Cover and refridgerate
mixture if made ahead .To Serve: stir mixture, then pour over ice cubes in
eight 10oz high ball glasses. Squeeze a lime wedge into each highball
glass. Stir Bloody Mary and serve immediately Walt MM
Posted to MM-Recipes Digest V4 #249 by Walt Gray <waltgray@mnsinc.com> on
Wed, 11 Sep 1996.

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