CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Vegetables	6	Servings

INGREDIENTS

1		Beef bouillon cube
5	c	Coarsely shredded cabbage
1/2	c	Sliced green onions
2	tb	Butter, melted
1	c	Coarsely shreaded carrots
1/2	ts	Salt
1/4	ts	Pepper
1/3	c	Chopped pecans
1	ts	Prepared mustard paprika

INSTRUCTIONS

In 3 Qt saucepan, heat bouillon in 1/4 cup water until dissolved. Add
cabbage, carrots, onions, salt and pepper. Toss to mix. Cook covered over
medium heat 5 to 10 minutes. Drain. Combine butter, pecans, mustard. Pour
over vegetables, toss to mix. Sprinkle with paprika.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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