| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
|
Beef bouillon cube |
| 5 |
c |
Coarsely shredded cabbage |
| 1/2 |
c |
Sliced green onions |
| 2 |
tb |
Butter, melted |
| 1 |
c |
Coarsely shreaded carrots |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/3 |
c |
Chopped pecans |
| 1 |
ts |
Prepared mustard paprika |
INSTRUCTIONS
In 3 Qt saucepan, heat bouillon in 1/4 cup water until dissolved. Add
cabbage, carrots, onions, salt and pepper. Toss to mix. Cook covered over
medium heat 5 to 10 minutes. Drain. Combine butter, pecans, mustard. Pour
over vegetables, toss to mix. Sprinkle with paprika.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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