| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Casserole | 10 | Servings | |
INGREDIENTS
| 1 | lb | Ground chuck |
| 1 | tb | Butter |
| 2 | cn | (8-oz) tomato sauce (up to) |
| 12 | oz | Noodles |
| 1 | c | Cottage cheese |
| 1 | pk | (8-oz) cream cheese |
| 1/4 | c | Thick sour cream |
| 1/3 | c | Onion; chopped |
| 2 | tb | Bell pepper; chopped |
| 2 | tb | Melted butter |
INSTRUCTIONS
Brown meat in 1 tablespoon butter. Stir in tomato sauce and remove from heat. Boil noodles in salted water; drain. Combine cottage cheese, cream cheese, onion, green pepper and sour cream; mix well. In a buttered casserole, spread half the noodles. Cover with cheese mixture; then make another layer of noodles. Pour 2 tablespoons melted butter over the top layer of noodles. Put hamburger sauce on top. Bake 20 to 30 minutes in a 350 degree oven. A real good buffet casserole that feeds 10 to 15 people. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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