Mix rice with the melted butter or margarine and put into crockpot. Stir to
make sure all the rice is coated. Add all remaining ingredients. Save a few
of the green onions to sprinkle on top. Cook low 6 to 8 hours or on high 3
to 4. Posted to Kitmailbox Digest by KateDay@aol.com on Mar 23, 1997
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