Place rice in buttered casserole with a small amount of water. Combine
soups, salt, water and mushrooms. Pour over rice. Dip chicken in butter and
lay on top of soups. Bake at 275 for 2-1/2 hours. (While casserole is
cooking, you can get the house in good shape! Good with a green salad.)
GRACE TURNER
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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