CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Main, Dish	1	Servings

INGREDIENTS

4		Boneless; Skinless Chicken Breasts
4	oz	Dried Beef
1	cn	Cream of Chicken Soup; Undiluted
8	oz	Sour Cream

INSTRUCTIONS

1. Spray an oblong casserole dish lightly with Pam. Place chicken breasts
in dish.
2. Coarsely chop dried beef and sprinkle over chicken breasts.
3. Mix together soup and sour cream. Spread over dried beef layer.
4. Cover tightly with aluminum foil, and bake in a preheated 375 degree
oven for about 1 hour.
Serve with rice, noodles, stuffing, etc.
Recipe by: Linda Greene (Meow List)
Posted to recipelu-digest by Donna Tester <tester@shentel.net> on Mar 15,
1998

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