| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 4 | Servings | |
INGREDIENTS
| 1 | Chicken; cut up | |
| 1/2 | c | Flour |
| 1/4 | c | Cooking oil |
| 1 | lg | Onion; diced |
| 1 | lg | Bell pepper; diced |
| 2 | cn | Stewed tomatoes; sliced |
| 1 | Clove garlic; minced | |
| 1 | c | Raisins |
INSTRUCTIONS
Salt & pepper chicken as desired. Lightly flour pieces & brown in cooking oil in iron skillet. Remove chicken. Saute onion & bell pepper in remaining oil. Add tomatoes, garlic & raisins. Simmer sauce for 10 minutes. Arrange chicken in baking dish & pour sauce over chicken. Bake uncovered at 350 for 45 minutes. Serve with rice. (Chicken breasts may be used, if desired.) MONTIE MC CARLEY From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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