| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
|
Chicken; cut up |
| 1/2 |
c |
Flour |
| 1/4 |
c |
Cooking oil |
| 1 |
lg |
Onion; diced |
| 1 |
lg |
Bell pepper; diced |
| 2 |
cn |
Stewed tomatoes; sliced |
| 1 |
|
Clove garlic; minced |
| 1 |
c |
Raisins |
INSTRUCTIONS
Salt & pepper chicken as desired. Lightly flour pieces & brown in cooking
oil in iron skillet. Remove chicken. Saute onion & bell pepper in remaining
oil. Add tomatoes, garlic & raisins. Simmer sauce for 10 minutes. Arrange
chicken in baking dish & pour sauce over chicken. Bake uncovered at 350 for
45 minutes. Serve with rice. (Chicken breasts may be used, if desired.)
MONTIE MC CARLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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