Free-will doctrine – what does it? It magnifies man into God; it declares God’s purposes a nullity, since they cannot be carried out unless men are willing. It makes God’s will a waiting servant to the will of man, and the whole covenant of grace dependent upon human action. Denying election on the ground of injustice it holds God to be a debtor to sinners, so that if He gives grace to one He is bound to do so to all. It teaches that the blood of Christ was shed equally for all men and since some are lost, this doctrine ascribes the difference to man’s own will, thus making the atonement itself a powerless thing until the will of man gives it efficacy. Those sentiments dilute the scriptural description of man’s depravity, and by imputing strength to fallen humanity, rob the Spirit of the glory of His effectual grace: this theory says in effect that it is of him that willeth, and of him that runneth, and not of God that showeth mercy.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	6	Servings

INGREDIENTS

1 1/2	tb	Margarine
6		Skinless; boneless, chicken breast halves
2		Sweet onions
2	tb	Paprika (not the hot variety)
1	cn	Mushroom soup
1/4	c	Half & Half
3/4	c	Zinnfindel white wine
2		Bay leaves
1	cn	(14-oz) chicken broth
1/4	ts	Nutmeg

INSTRUCTIONS

submitted by: jmchee@goodnet.com (Marina Cheesman, Phoenix, AZ)
This is my own recipe, I hope others enjoy it. It is a family favorite.
In large skillet medium heat, add margarine, melt. Add chicken breast and
brown lightly, about 3-4 minutes.Before turning add 1/3 of paprika. Turn
chicken, sprinkle with 1/3 of paprika again. Turn final time, using rest of
paprika. Brown 3-4 additional minutes. Remove chicken. Add thinly sliced
onions toss onions to coat with drippings from pan. Add white wine, using
spatula loosen all the brown bits on bottom of pan. Add chicken broth, and
mushroom soup,blend. Add bay leaf. Return chicken to skillet and cover,
cook 30 minutes, med. low. Remove bay leaves. Finally add 1/2 and 1/2 and
mix through gravy, sprinkle with nutmeg and slowly cook 5 minutes longer.
Excellent with noodles, even better with mashed potatoes
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 24 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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