| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 2 1/2 | ts | Yeast |
| 4 | c | Bread flour |
| 1 | c | Milk, warmed in micro |
| 1/4 | c | Sugar |
| 1 1/2 | ts | Salt |
| 1/2 | c | Butter |
| 1/4 | c | Water |
| 1 | Egg |
INSTRUCTIONS
Here's a recipe that's too big to bake in your machine, but it will mix and knead it. It's a beautiful braid. Put in machine on dough cycle. When the machine beeps, take the dough out and roll out 12 x 18 rectangle. Cut dough into 3 (4" wide) strips. Mix filling: 1 minced clove of garlic, 1 tbsp Parmesan cheese, 1 tbsp poppy seeds, and 1/4 c butter, melted. Carefully spoon this mixture along the middle of the the strips. Fold over long side, pinch together. Place the three strips on greased baking sheet about an inch or so apart. Carefully braid from the center loosely out to each end. Press the ends together and tuck under. Cover; let rise until double. Before baking, brush with 1 egg yolk mixed with 1 tsp cold water and then sprinkle with poppy seeds. Bake at 350 for 30 to 35 minutes. Posted to Digest bread-bakers.v096.n050 Date: Wed, 23 Oct 1996 02:52:22 -0500 (CDT) From: Marcy Michelle Morgan <mmmorgan@tenet.edu>
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