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CATEGORY	CUISINE	TAG	YIELD
Dairy, Seafood, Meats, Eggs, Vegetables		Barbara1	1	servings

INGREDIENTS

4	tb	Melted butter
2	tb	Parmesan cheese; grated
1	ts	Dry mustard
1	ts	Seafood seasoning
1/2	ts	Salt
1/4	ts	Black pepper
1/8	ts	Ground nutmeg
1/4	c	Finely chopped onions
1/4	c	Finely chopped sweet red peppers
2	tb	Finely chopped cilantro
1/2	c	Soft bread crumbs
1	lb	Fresh crab meat; drained and flaked
2		Egg yolks; beaten
1/2	c	Flour
		Vegetable oil

INSTRUCTIONS

Combine first 11 ingredients and stir well. Blend in crab meat and egg
yolks. Shape in 8 patties. Dredge in flour. Heat oil to 375 degrees.
Fry crab cakes in oil until golden. Serve with cocktail sauce and/or
tarter sauce. Yield: 8 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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