| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Seafood, Meats, Eggs, Vegetables |
|
Barbara1 |
1 |
servings |
INGREDIENTS
| 4 |
tb |
Melted butter |
| 2 |
tb |
Parmesan cheese; grated |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Seafood seasoning |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 1/8 |
ts |
Ground nutmeg |
| 1/4 |
c |
Finely chopped onions |
| 1/4 |
c |
Finely chopped sweet red peppers |
| 2 |
tb |
Finely chopped cilantro |
| 1/2 |
c |
Soft bread crumbs |
| 1 |
lb |
Fresh crab meat; drained and flaked |
| 2 |
|
Egg yolks; beaten |
| 1/2 |
c |
Flour |
|
|
Vegetable oil |
INSTRUCTIONS
Combine first 11 ingredients and stir well. Blend in crab meat and egg
yolks. Shape in 8 patties. Dredge in flour. Heat oil to 375 degrees.
Fry crab cakes in oil until golden. Serve with cocktail sauce and/or
tarter sauce. Yield: 8 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”