| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
|
Vegetable, Sides |
6 |
Servings |
INGREDIENTS
| 16 |
oz |
Frozen cut green beans |
| 2 |
tb |
Dry white wine |
| 2 |
sl |
Crisply cooked bacon, crumbled |
| 2 |
tb |
Butter or margarine |
| 3/4 |
ts |
Seasoned salt or salt-free herb seasoning blend |
| 1 |
c |
Sargento Fancy Supreme Shredded Monterey Jack Cheese, divided |
| 2 |
tb |
Toasted slivered almonds |
|
6 |
servings. |
INSTRUCTIONS
Cook green beans according to package directions; drain. Stir in wine,
bacon, butter, seasoned salt and 1/2 cup Monterey Jack cheese. Place in
1-1/2 quart casserole. Cover. Bake at 350°F 15 to 20 minutes or until
heated through. Sprinkle remaining 1/2 cup Monterey Jack cheese and the
almonds on top. Cover. Bake 5 minutes more.
Microwave: Place green beans and wine in 1-1/2-quart microwave-safe
casserole. Cover. Microwave at HIGH 8 minutes, stirring halfway through
cooking. Stir in bacon, butter, seasoned salt and 1/2 cup Monterey Jack
cheese. Cover. Microwave 5 minutes more or until green beans are cooked.
Stir. Sprinkle remaining 1/2 cup Monterey Jack cheese and the almonds on
top. Cover and let stand 3 minutes.
Source: Louis's Charleston Grill, Charleston, SC, Sargento Selections.
Nutrition Information Per Serving: Calories 164, Carbohydrates 6 g.,
Cholesterol 29 mg., Calcium 174 mg., Protein 7 g., Fat 12 g., Sodium 328
mg.
Downloaded from http://www.roa.com/index.html, Recipes of America,
Milwaukee PBS
MCBuster formatted by Gail Shermeyer <4paws@netrax.net> on Mar 25, 1997
Recipe by: http://www.roa.com/index.html, Recipes of America Posted to
MC-Recipe Digest V1 #554 by 4paws@netrax.net (Shermeyer-Gail) on Apr 05,
1997
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