In every generation we who confess the Lord Jesus are confronted with well-established offenses against Him, testing our courage. If we man up, some people will inevitably say we are moving too quickly and causing unnecessary provocation. That might be true. The moral nobility of a cause elevates no one above self-judgment, and crusaders can be the most self-righteous of all. But the lordship of Christ judges everything, including both the offenses He calls us to challenge and our own excuses for not doing so.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

4		Halibut steaks; 4 oz
1/2	c	Apricot preserves
2	tb	White vinegar
1/2	ts	Dreid tarragon leaves.

INSTRUCTIONS

Source: The Four Ingredient Cookbook
Spray broiler pan rack with non stick cooking spray. Place fish steaks on
rack and broil 4 inches from heat for 4 minutes. Turn fish and broil 4
minutes longer. Mix remaining ingredients and spoon onto fish. Broil one
minute longer or until fish flakes easily with fork
per serving:
222    calories
2.68 g  fat (.37 g sat fat)
77 mg sodium
Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Dec 6, 1998, converted
by MM_Buster v2.0l.

A Message from our Provider:

“Jesus Christ! The answer is on everyone’s lips”