| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Halibut steaks; 4 oz |
| 1/2 |
c |
Apricot preserves |
| 2 |
tb |
White vinegar |
| 1/2 |
ts |
Dreid tarragon leaves. |
INSTRUCTIONS
Source: The Four Ingredient Cookbook
Spray broiler pan rack with non stick cooking spray. Place fish steaks on
rack and broil 4 inches from heat for 4 minutes. Turn fish and broil 4
minutes longer. Mix remaining ingredients and spoon onto fish. Broil one
minute longer or until fish flakes easily with fork
per serving:
222 calories
2.68 g fat (.37 g sat fat)
77 mg sodium
Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Dec 6, 1998, converted
by MM_Buster v2.0l.
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