| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
Ham, Meats |
10 |
Servings |
INGREDIENTS
| 1 |
|
5-6 LB PRECOOKED HAM, BONELE |
| 1 |
|
LARGE ONION, CHOPPED |
| 2 |
|
APPLES, CORED AND SLICED THI |
| 1/2 |
ts |
THYME |
| 1/2 |
ts |
CINNAMON |
| 1/2 |
ts |
MARJORAM |
| 6 |
|
CLOVES |
| 10 |
|
PEPPERCORNS |
| 1/2 |
c |
SHERRY |
| 1/2 |
c |
BEEF BROTH |
INSTRUCTIONS
Place onion and apple slices in the bottom of a dutch oven.
Sprinkle with half of the thyme, cinnamon, and marjoram and all
of the cloves and peppercorns. Place ham on top and rub
remaining spices into the surface. Pour sherry over ham. Place
uncovered in the oven and bake at 350 degrees F for 2 hours.
Baste frequently with beef broth and pan juices. Cover for the
final 30 minutes of baking. Allow to rest for 30 minutes before
slicing.
SERVE WITH "COMPANY HAM SAUCE".
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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