The more we begin to serve God and trust God and seek God, the less we will worry. Worry is evidence that we desire to serve and trust and seek ourselves. When we find in God our total sufficiency, we will glorify Him in the process and receive the promised peace and contentment that surpasses all understanding. Psalm 34:4, “I sought the LORD, and He answered me, and delivered me from all my fears.' While Mary was clinging to the Lord, Jesus said to that stressed-out sister: “Martha, Martha, you are worried and bothered about so many things; but only one thing is necessary, for Mary has chosen the good part, which shall not be taken away from her” (Lk. 10:41-42). May we realize that the cure for worry is God Himself and may we always be found seeking Him!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Sauces, Ham, Meats	10	Servings

INGREDIENTS

		PAN JUICES FROM BAKED HAM
1/2	c	BEEF BROTH
2	tb	BROWN SUGAR
2	tb	CURRANT JELLY
1	tb	SHERRY
1	tb	CORNSTARCH
1	ts	DIJON MUSTARD
1/4	c	CURRANTS OR RAISINS

INSTRUCTIONS

Pour pan juices from baked ham through wire strainer, including
onions and apples.  Press on solids to extract as much juice as
possible.  Degrease strained juices.  Add broth, sugar, and jelly
to pan juices and heat to a boil in a saucepan. Mix cornstarch
with mustard and sherry.  Wisk rapidly into simmering sauce and
stir for several minutes until blended and slightly thickened.
Add currants or raisins and simmer 10-15 minutes before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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