| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Potatoes, Casseroles | 8 | Servings | |
INGREDIENTS
| 6 | md | Potatoes; cooked, mashed |
| 1 | c | Sour cream |
| 3 | oz | Cream cheese, softened |
| 1/4 | c | Butter |
| Paprika |
INSTRUCTIONS
PATTI - VDRJ67A Peel and dice potatoes. Cook in salted water then mash. Mix sour cream and cream cheese and add to mashed potatoes. Put in a 2 quart casserole. Dot with butter and sprinle with paprika. Bake for 30 minutes at 350~. Can be made ahead and refrigerated, but bake for 1 hour then. SOURCE: Angels & Friends Favorite Recipes : Angels of Easter Seals, Youngstown, Ohio. Posted to MC-Recipe Digest V1 #543 by Nancy Berry <nlberry@prodigy.net> on Mar 27, 1997
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