0
(0)
CATEGORY CUISINE TAG YIELD
Meats Rice, Microwave, Company 4 Servings

INGREDIENTS

1 c Rice; unconverted, uncooked
2 tb Butter
1/3 c Celery; finely chopped
1/3 c Green onion; finely chopped
3 tb Soy sauce
1 c Bouillon; chicken
1/2 c Mushrooms; fresh sliced
1/2 c Peas; frozen

INSTRUCTIONS

Fat grams    per serving:              Approx. Cook Time: :16
Combine rice and butter and cook, uncovered on HIGH (100%) for 4 to 6
minutes or till rice has browned. Stir 2 times while cooking. Add celery
and green onions and cook an additional minute. Add remaining ingredients
except mushrooms and peas. Stir well and return to microwave. Stir and let
stand covered for 10 minutes.   If mushrooms and peas are done, serve. If
not, microwave 3-5 minutes to complete. Fluff and serve.
from my microwave cooking class
posted by Anne MacLellan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip

A Message from our Provider:

“Make God smile again. Accept his forgivenesess”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?