| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Rice, Microwave, Company |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Rice; unconverted, uncooked |
| 2 |
tb |
Butter |
| 1/3 |
c |
Celery; finely chopped |
| 1/3 |
c |
Green onion; finely chopped |
| 3 |
tb |
Soy sauce |
| 1 |
c |
Bouillon; chicken |
| 1/2 |
c |
Mushrooms; fresh sliced |
| 1/2 |
c |
Peas; frozen |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time: :16
Combine rice and butter and cook, uncovered on HIGH (100%) for 4 to 6
minutes or till rice has browned. Stir 2 times while cooking. Add celery
and green onions and cook an additional minute. Add remaining ingredients
except mushrooms and peas. Stir well and return to microwave. Stir and let
stand covered for 10 minutes. If mushrooms and peas are done, serve. If
not, microwave 3-5 minutes to complete. Fluff and serve.
from my microwave cooking class
posted by Anne MacLellan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip
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