| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Rice, Family & fr |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Uncooked regular rice |
| 1 |
c |
Chopped onion |
| 1/2 |
c |
Butter; melted |
| 1/2 |
c |
Seedless raisins |
| 1 |
cn |
Sliced mushrooms; drained (4 oz.) |
| 2 |
cn |
Consomm.; (10 1/2 oz. each) |
| 1/2 |
c |
Chopped peanuts |
| 1/2 |
c |
Chopped celery |
INSTRUCTIONS
Lightly brown rice and onion in butter.
Combine rice mixture, raisins, mushrooms, consomm., peanuts, and celery;
mix well.
Pour into a 2 quart casserole.
Bake uncovered at 350 degrees for 50 to 60 minutes or until rice is done.
Yield: 8 - 10 servings.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98
Recipe by: Mrs. Donald Tuttle, Ormond Beach, Florida
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 20, 1998
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