| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Pasta | 10 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | lg | Onion; chopped |
| 1 | lg | Bell pepper; chopped |
| 1 | Clove garlic; chopped | |
| 1 | cn | (large) blended tomatoes |
| 1 | cn | (17-oz) whole kernel corn |
| 1/4 | c | Worcestershire sauce |
| 1/2 | lb | Mild cheese; grated |
| 1 | cn | Chopped mushrooms |
| 1 | lb | Spaghetti; boiled |
INSTRUCTIONS
Brown meat with onions, bell pepper and garlic. In a large casserole add tomatoes, corn and mushrooms plus 1/4 can of water for each of cans used. Add all the other ingredients and mix well, best to get in with your hands. Cook for 2 hours at 325 degrees; stir often. Serves 10. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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