| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Pasta |
10 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
lg |
Onion; chopped |
| 1 |
lg |
Bell pepper; chopped |
| 1 |
|
Clove garlic; chopped |
| 1 |
cn |
(large) blended tomatoes |
| 1 |
cn |
(17-oz) whole kernel corn |
| 1/4 |
c |
Worcestershire sauce |
| 1/2 |
lb |
Mild cheese; grated |
| 1 |
cn |
Chopped mushrooms |
| 1 |
lb |
Spaghetti; boiled |
INSTRUCTIONS
Brown meat with onions, bell pepper and garlic. In a large casserole add
tomatoes, corn and mushrooms plus 1/4 can of water for each of cans used.
Add all the other ingredients and mix well, best to get in with your hands.
Cook for 2 hours at 325 degrees; stir often. Serves 10.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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