| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
California |
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
7-minute macaroni; cooked according todirections and drained |
| 1 |
pk |
(3-oz) softened cream cheese |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
cn |
(6-1/2 oz) tuna; white albacore is the best! |
| 1 1/2 |
tb |
Chopped pimiento |
| 1 |
tb |
Chopped onion |
| 1 |
tb |
Prepared yellow mustard |
| 1/4 |
c |
Milk |
INSTRUCTIONS
Blend softened cream cheese and soup together with electric or rotary
beater. Drain and flake the tuna, add to the soup mixture along with rest
of ingredients. Pour into greased (or Pam-sprayed) 1-1/2 cup casserole. Mix
2 T. melted butter and 1/2 c. dry medium bread crumbs, sprinkle on top of
casserole. Bake in preheated moderate oven, 350 degrees F. 20 to 25
minutes. Garnish with pimiento and parsley.
(Can be doubled)
Phyllis Hall - Central Coast of California
Posted to TNT Recipes Digest by "Phyllis J. Hall" <pjh@best1.net> on Feb
18, 1998
A Message from our Provider:
“Beauty: an act of God”