(10-3/4 ounces) condensed cream of celery soup, undiluted
1/2
c
Sour cream
1/2
c
Shredded cheddar cheese
1/2
c
Chopped onion
1/4
c
Butter ormargarine, melted
3/4
c
Saltine crumbs
1/4
c
Sliced almonds, toasted
INSTRUCTIONS
In a bowl, combine beans, corn, soup, sour cream, cheese and onion. Pour
into an ungreased 2-qt. baking dish. Combine butter, crumbs and almonds,
sprinkle over vegetables. Bake uncovered @ 350 for 35-40 minutes or until
bubbly. Yeald: 6-8 sevings From the files of Al Rice, North Pole Alaska.
Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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