| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Squares, Snacks |
32 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 5 |
c |
Miniature Marshmellows |
|
|
About 40 regular |
| 1 |
c |
Raisins |
| 1 |
c |
Apricots, dried,pitted,chop |
| 1/2 |
c |
Coconut, unsweetened |
| 4 |
c |
Rice Crispies |
INSTRUCTIONS
In a large saucepan over low heat, melt butter. Add marshmallows; stir
until melted and well blended. Remove from heat. Add raisins, appricots and
coconut, then cereal, stirring until thoroughly coated. Press firmly into
buttered 9" sqaure pan. Chill until set, about 30 minutes. Cut into bars.
Best stored in refrigerator, covered.
From the back of the Rice Krispies Box
Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Nov 07,
1998
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