| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables | Salads, Fruits | 6 | Servings | |
INGREDIENTS
| 3 | tb | Kikkoman Teriyaki Sauce |
| 4 | ts | Vegetable oil |
| 1 | tb | Honey |
| 3/4 | ts | Grated lemon peel |
| 1 | tb | Lemon juice |
| 1 | ts | Grated fresh ginger root |
| 3 | lg | Navel oranges* peeled and segmented |
| 2 | Grapefruit* peeled and segmented | |
| Salad greens |
INSTRUCTIONS
Whisk together teriyaki sauce, oil, honey, lemon peel and juice, and ginger; set aside. Arrange orange and grapefruit segments on 6 plates lined with salad greens. Whisk dressing; spoon about 1 Tbsp. over each salad. *Other fresh fruits (strawberries, kiwi, pineapple, papaya, pears, apples) may be substituted for part or all of the citrus. Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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