| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables |
|
Salads, Fruits |
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Kikkoman Teriyaki Sauce |
| 4 |
ts |
Vegetable oil |
| 1 |
tb |
Honey |
| 3/4 |
ts |
Grated lemon peel |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
Grated fresh ginger root |
| 3 |
lg |
Navel oranges* peeled and segmented |
| 2 |
|
Grapefruit* peeled and segmented |
|
|
Salad greens |
INSTRUCTIONS
Whisk together teriyaki sauce, oil, honey, lemon peel and juice, and
ginger; set aside. Arrange orange and grapefruit segments on 6 plates
lined with salad greens. Whisk dressing; spoon about 1 Tbsp. over each
salad.
*Other fresh fruits (strawberries, kiwi, pineapple, papaya, pears, apples)
may be substituted for part or all of the citrus.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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