| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Dutch | Desserts, Fruits | 10 | -12 |
INGREDIENTS
| 2 | pk | Dried mixed fruit (11 oz. size) |
| 1/4 | lb | Dried apples |
| 1/2 | c | Light raisins |
| 1/2 | c | Sugar (optional) |
| 1 | Stick cinnamon |
INSTRUCTIONS
place dried fruit with cinnamon stick in a 5 qt Dutch oven or saucepan. Add 6 cups hot water to cover fruit and refrigerate covered several hours or overnight. Next day bring to boiling; simmer covered until soft but not mushy (about 1/2 hr). Add sugar the last 5 minutes. Remove cinnamon stick. Refrigerate covered until well chilled or over night. NOTES : A TBS brandy may be added while cooking. Posted to JEWISH-FOOD digest V97 #301 by Judith Sobel <jcs@mindspring.com> on Nov 19, 1997
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