| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Dutch |
Desserts, Fruits |
10 |
-12 |
INGREDIENTS
| 2 |
pk |
Dried mixed fruit (11 oz. size) |
| 1/4 |
lb |
Dried apples |
| 1/2 |
c |
Light raisins |
| 1/2 |
c |
Sugar (optional) |
| 1 |
|
Stick cinnamon |
INSTRUCTIONS
place dried fruit with cinnamon stick in a 5 qt Dutch oven or saucepan. Add
6 cups hot water to cover fruit and refrigerate covered several hours or
overnight.
Next day bring to boiling; simmer covered until soft but not mushy (about
1/2 hr). Add sugar the last 5 minutes.
Remove cinnamon stick. Refrigerate covered until well chilled or over
night.
NOTES : A TBS brandy may be added while cooking.
Posted to JEWISH-FOOD digest V97 #301 by Judith Sobel <jcs@mindspring.com>
on Nov 19, 1997
A Message from our Provider:
“I don’t know why some people change churches; what difference does it make which one you stay home from?”