I saw more clearly than ever, that the first great and primary business to which I ought to attend every day was, to have my soul happy in the Lord. The first thing to be concerned about was not, how much I might serve the Lord, how I might glorify the Lord; but how I might get my soul into a happy state, and how my inner man might be nourished. For I might seek to set the truth before the unconverted, I might seek to benefit believers, I might seek to relieve the distressed, I might in other ways seek to behave myself as it becomes a child of God in this world; and yet, not being happy in the Lord, and not being nourished and strengthened in my inner man day by day, all this might not be attended to in a right spirit.

George Muller

CATEGORY	CUISINE	TAG	YIELD
		Dujour10	1	servings

INGREDIENTS

1	c	Diced: apple; pear, nectarine,
		; mango, papaya,
		; pineapple
1	c	Each: blackberries; raspberries,
		; blueberries,
		; strawberries
1	c	Pansies
1	c	Sugar cup water
1		Cinnamon stick
1		Clove
3		Whole allspice

INSTRUCTIONS

In sauce pan, mix sugar, water, pansies, cinnamon stick, clove and
allspice. Bring to boil. Reduce heat and cook until syrup-like.
Strain into mixing bowl and mix with fresh fruit. Serve over Mixed
Flower Petal and Pistachio Sponge Cake.
Busted and entered for you by: Bill Webster
CHEF DU JOUR SHOW #CD9184 CHEF RAZZ KAMNITZER
Converted by MM_Buster v2.0m.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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