| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs | Jewish | Fruit, Pileggi, Try it | 6 | Servings |
INGREDIENTS
INSTRUCTIONS
~Jewish, Turkish 1 lb Mixed dried fruit such as ~apricots, figs, pears, and ~raisins 3 c Water 2 tb Sugar 1 Lemon's juice Rinse the fruits and drain. Cover with water in a bowl and soak for 4 to 6 hours. Put the fruits, soaking liquid, and sugar in a pan, bring to a boil, and cook, covered, over low heat for about 35 minutes. Remove the pan from the heat, add the lemon juice, and let stand 2 hours to absorb the liquid. Refrigerate. Serve cold. There are not many desserts served at Passover but a fruit compote, especially with the very fine Turkish dried fruit, is especially popular. Posted 10-20-93 by DAVID PILEGGI on F-Cooking MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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