Date: Mon, 29 Apr 1996 21:00:34 -0400
From: Walt Gray <waltgray@mnsinc.com>
In a large pot, break up tomatoes. Add onion, carrots, potatoes, jalapeno
peppers and beef bouillon. Cook until tender.
Clean conch; mince and saute in butter. Add to tomato mixture. Stir in
corn, water and salt. Cook until it boils.
From Harbor Docks restaurant, in _Sugar Beach: A Cookbook by The Junior
Service League/Ft. Walton Beach, FL_. Orlando, FL: Moran Printing Company,
1984. Pg. 262. ISBN 0-961356-0-0. Typed for you by Cathy Harned.
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