It is greatly to be feared that there are multitudes in Christendom who verily imagine and sincerely believe that they are among the saved, yet who are total strangers to a work of divine grace in their hearts. It is one thing to have clear intellectual conceptions of God's truth, it is quite another matter to have a personal, real heart acquaintance with it. It is one thing to believe that sin is the awful thing that the Bible says it is, but it is quite another matter to have a holy horror and hatred of it in the soul. It is one thing to know that God requires repentance, it is quite another matter to experimentally mourn and groan over our vileness. It is one thing to believe that Christ is the only Savior for sinners, it is quite another matter to really trust Him from the heart. It is one thing to believe that Christ is the sum of all excellency', it is quite another matter to LOVE HIM above all others. It is one thing to believe that God is the great and holy One, it is quite another matter to truly reverence and fear Him. It is one thing to believe that salvation is of the Lord, it is quite another matter to become an actual partaker of it through His gracious workings.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
	Dutch	Canning	32	Servings

INGREDIENTS

3 1/2	lb	Concord grapes
1/2	c	Water
7	c	Sugar
1	pk	Liquid pectin (3-oz)

INSTRUCTIONS

Recipe by: Southern Living Preparation Time: 0:30 Sort and wash grapes;
remove stems, and place in a Dutch oven. Crush grapes, and add water. Bring
mixture to a boil; cover, reduce heat, and simmer 10 minutes. Press mixture
through a jellybag or cheesecloth, extracting 4 cups juice. Cover and let
sit overnight in a cool place. Strain juice through a double thickness of
damp cheesecloth.
Combine juice and sugar in a large Dutch oven, and stir well. Place over
high heat; cook, stirring constantly, until mixture comes to a rapid boil.
Add pectin, and bring to a full rolling boil; boil 1 minute, stirring
constantly. Remove from heat, and skim off foam with a metal spoon. Quickly
pour hot mixture into hot sterilized jars, leaving 1/4-inch headspace; wipe
jar rims.  Cover at once with metal lids, and screw on bands. Process in
boiling-water bath 5 minutes. Yield: 8 half pints.
Posted to MM-Recipes Digest V4 #123 by novmom@juno.com (Angela [lynn]
Gilliland) on May 01, 1997

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