Combine all ingredients, mixing well. Store in airtight container. This
makes 3 cups of mix, the equivalent to about 9 cans of soup. To use:
combine 1/3 cup of mix with 1 1/4 cups of water insaucepan. Cook and stir
until thickened or add mix and water to browned and drained casserole meat
and cook in skillet or saucepan with other casserole ingredients or use
instead of canned soup in any casserole. This mix has about 1/3 the
calories and sodium as purchased condensed soup. >From Learning and
Creating with Heartland Cooking
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!