| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | Appetizers, Italian, Vegetarian | 6 | Servings |
INGREDIENTS
| 1 | sm | Red onion, diced |
| 1/2 | Cucumber, peeled & diced | |
| 2 | Ripe tomatoes | |
| 1 1/4 | ts | Salt |
| 1/8 | ts | Oregano |
| 1/4 | c | Parsley, finely chopped |
| 1/4 | c | Basil, finely shredded |
| 1/8 | ts | Red pepper flakes |
| 1 1/2 | tb | Olive oil |
| Salt & pepper |
INSTRUCTIONS
Set the diced onion & cucumber in a bowl. Bring water to a boil, drop in the tomatoes for a minute, remove & peel. Seed & dice the tomatoes & add to the bowl. Sprinkle with the salt & leave for 2 hours. Drain any liquid from the vegetables & stir in the herbs & pepper flakes. Toss with olive oil & season. Serve either as an antipasto salad or toss with cooled curls of pasta to serve as a summer salad. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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