| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Appetizers, Italian, Vegetarian |
6 |
Servings |
INGREDIENTS
| 1 |
sm |
Red onion, diced |
| 1/2 |
|
Cucumber, peeled & diced |
| 2 |
|
Ripe tomatoes |
| 1 1/4 |
ts |
Salt |
| 1/8 |
ts |
Oregano |
| 1/4 |
c |
Parsley, finely chopped |
| 1/4 |
c |
Basil, finely shredded |
| 1/8 |
ts |
Red pepper flakes |
| 1 1/2 |
tb |
Olive oil |
|
|
Salt & pepper |
INSTRUCTIONS
Set the diced onion & cucumber in a bowl. Bring water to a boil, drop in
the tomatoes for a minute, remove & peel. Seed & dice the tomatoes & add
to the bowl. Sprinkle with the salt & leave for 2 hours. Drain any liquid
from the vegetables & stir in the herbs & pepper flakes. Toss with olive
oil & season. Serve either as an antipasto salad or toss with cooled curls
of pasta to serve as a summer salad.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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