| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Appetizers, Italian, Sauces, Vegetarian |
6 |
Servings |
INGREDIENTS
| 2 |
lg |
Red bell peppers, roasted |
| 1 |
tb |
Olive oil |
| 1/8 |
ts |
Red pepper flakes |
|
|
Salt & pepper, to taste |
INSTRUCTIONS
Roughly chop the roasted peppers. Set them in a food processor & add the
remaining ingredients. Pulse until you have a slightly chunky mixture. Be
careful not to puree the mixture otherwise it will be too fine. If you
don't have a processor, finely dice the ingredients by hand & mix them
together. Taste for seasonings & spread on crostini or use a pasta sauce.
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